RESTAURANT boued-mor 

Bretton ingredients transformed into rustic, flavourful dishes by artisans of Bretton cooking.

Locally Sourced

With the most delicious produce at our doorstep (and by our shores), we source most of our ingredients locally. We have developed deep relationships with local farmers and fishermen, who helps us source the ripest, freshest and finest foods for the season.

A Bretton Kitchen

Bretton cooking runs deep in the veins of our artisan chefs. Their repertoire revolves around traditional recipes invented in small farm kitchens across the Bretton countryside, and refined over generations.

A Place By the Sea

Not only a culinary feast, our unique setting offers a visual feast. Catch the sun setting across the ocean and watch the waves crash along the rocky shorefront.

Our Menu

Starters

Rillettes of the Loire

Shredded pork paste on rustic bread.

11€
Breton Sardines

Fresh catch from local fishermen.

9€
Coquille Saint Jacques

Breton Scallops served in a creamy butter sauce.

13€
Oysters of Cancale

Oysters specially sourced from Cancale, known for its long tradition of Oyster fishing.

11€

Our Menu

Main Courses

Moules Frites

Freshly caught muscles served with French fries and a salad.

17€
Cotriade

A fish stew with locally caught mackerel, hake, and eel, served with onions, garlic, potatoes, leeks, and vinegar.

21€
Poulet Au Cidre

Chicken breast cooked in apple cider with butter, cream, and nutmeg.

19€
Seafood Platter

Fresh lobster, crab, shrimp and muscles served with capers.  

45€

Special Offer

DINE AND STAY

Enjoy a 3 course dinner menu and an overnight stay in a luxury sea view room. Awake to fresh breakfast.

See Prices
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